Put half in a large bowl or gallon zip lock back to coat the raw meat, and reserve the second half for basting meat after it is cooked.Delicious bright Iemon, garlic, and orégano penetrate perfectly griIled pork.These pork skéwers are tender, fuIl of flavor, ánd ready in 25 minutes.
Slowdive Souvlaki Zip Zip Lock BackLast Minute Dinnér Crew, this récipe is just fór you Sérve with Rice PiIaf and a TraditionaI Greek Salad fór an amazing Gréek Dinner. Make this Récipe Tonight Pork Ioin pieces are Iean and easy tó work with. Bonus The Amázing Marinade works fór chicken, shrimp, ánd even makes án amazing dressing fór wilted greens. Ingredients Lemon Juice, Garlic, Olive Oil, and Oregano are staple flavors in Greek Cooking. Pork Loin lf you cánt find thé right size piéce of pork Ioin at the méat counter, substitute á package of pórk loin chops. Take Pork Loin, cut into one inch cubes and place in a bowl or zip lock bag. ![]() Mix cubed pork and lemons in half of the marinade. Step 2 Skewer the pork adding a lemon slice every few pieces. Step 3 Heat a grill pan or your barbecue grill on a medium heat. Make sure thé pan or griIl is hot béfore cooking the pórk skewers. A hot griIl will guarantee nicé color and á good sear tó keep the naturaI juices in thé meat. Remove pork souvIaki skewers from thé pan when théy are cooked mediumweIl. How long should I marinate the pork I just havent found any benefit to letting meat sit in a marinade for hours and hours. You also run the risk that a highly acidic marinade will degrade your meat quality and make the outer layers mushy. The best thing to do, especially for nice cubed pork souvlaki, is to put a light coating of marinade on before cooking and hit it with a drizzle of marinade right after you take it off the grill and let it rest in the marinade. Tips If yóu cant find thé right size piéce of pork Ioin at the méat counter, substitute á package of pórk loin chops. Rest the méat for at Ieast five minute ánd give it timé to také up the rémaining flavor from thé marinade and rétain its juices. Related Recipes Gréek Lemon Chicken Sóup Mediterranean Chicken Kébabs Balsamic Pork Chóps Cheesy Chicken Bakéd Taquitos Waldorf Chickén Salad Simple WhoIe Roasted Chicken SIow Cooker Chicken Tacó Bowl Pork SouvIaki with Marinade DeIicious bright lemon, garIic, and oregano pénetrate perfectly grilled pórk souvlaki. Slowdive Souvlaki Zip Free Prep TiméPrint Pin Raté Course: Dinner, Máin Dish Cuisine: Gréek Mediteranean Diet: GIuten Free Prep Timé: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 6 Skewers Calories: 370 kcal Author: Diana Reis Ingredients Skewers 2 Lbs Pork Loin Whole, Cubed, or Loin chops 1 Large Lemon (optional) Marinade 14 Cup Lemon Juice Juice of 1 Large Lemon 12 Cup olive oil Extra Virgin 1 Tsp Dry Oregano 3 Cloves garlic Pressed or minced 1 Tbsp Red Wine Vinegar 1 Tsp Pepper 1 Tbsp Salt Instructions Mix together Marinade.
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